Principles and Methods for the Risk Assessment of Chemicals in Food free pdf
Par drew jeremy le mercredi, février 21 2018, 10:25 - Lien permanent
World Health Organization: Principles and Methods for the Risk Assessment of Chemicals in Food
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Author: World Health Organization
Number of Pages: 236 pages
Published Date: 30 Dec 2010
Publisher: World Health Organization
Publication Country: Geneva, Switzerland
Language: English
ISBN: 9789241572408
Download Link: Click Here
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